Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadums, but are most noted for the simmering of stews or posola, which are often named karahi dishes after the utensil. Whatever you cook-up, do it in style with our stainless steel karahi with copper bottom!
CODE: CWKARAH11504 / 11504
