Rapilatlia's high quality self-extraction, twin deck, hot stone pizza oven can be located anywhere on your premises. With its integrated ventilation system with carbon filtered hood, there is no need for expensive extractor fans.
- It is fully insulated to minimise heat loss and is laser cut in modern polished stainless steel.
- It has a full electronic computer programme installed which makes it extremely user friendly.
- It evenly transfers heat to the pizza base from the bottom up and absorbs any oils and water content, giving a nice constant baking that can go up to 450 degrees.
- The high temperature draws out the humidity and moisutre from the crust, resulting in a light textured, beautifully crispy pizza.