People often consider Santoku knives to be vegetable only knives due to the edge's flat camber. However the Santoku shape is ideal for the cook who slices their food as opposed to rocking their knife. The Red Spirit series by F. Dick gives the user the durability and toughness sought in German steel but finishes that reflect Japaneses blades. The rounded red handle mimics the "Wa" handles used in Japanese knives

At first glance you already feel the inspiration and passion of the knife series. Red Spirit Knives have been designed uncompromisingly for sharpness. The blades are extremely thin and the cutting edge is also polished. The round, typically Asian-inspired handle of the knife has an unusual feel to it

 CODE: UTDICKK74218 / 74218