In the hospitality sector, between restaurant, bars & hotels there’s a huge amount of waste produced each year, whether it’s coffee cups, single use straws or hotel room amenities. We are seeing a move away from mini shampoo, conditioner & body wash bottles in hotel rooms and an introduction of reusable pump bottles. 

The hospitality industry is very competitive in Ireland and there’s many ways you can make your hotel stand out from the rest. Check out our four steps on how you can make a huge impact on your guests. 

Sometimes a plain gin & tonic can get boring and repetitive, but with the right garnishes & pairings you can create an amazingly tasty beverage for your guests. Check out our favourite spiced, floral, citrus & herbal gins to help you through the Summer months. 

Creating the perfect cheese board can be difficult - check out our guide on what you need to get started! 

We're going back to basics on our quick guide on how to correctly set a table for you hotel, bar or restaurant!