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Going Green.. Our Top Tips
Going Green.. Our Top Tips

 

It can be difficult to figure out what products you need to switch and replace in order to become more sustainable. Check out our guide to help your hotel, bar or restaurant change from disposable products to compostable and eco-friendly alternatives. 

One Pot Recipe: Irish Traditional Stew
One Pot Recipe: Irish Traditional  Stew

 

Creating a menu in the colder months can sometimes be a difficult task. Indulge in our favourite comfort food this season and try our one pot Irish stew! 

VAT rate increased to 13.5% in Budget 2019
VAT rate increased to 13.5% in Budget 2019

 

The government have decided to increase hospitality and tourism VAT to 13.5%, restoring it to pre-recession rates. Check out our quick overview on some of the main points discussed on this topic. 

Pumpkin Spice: Our go-to Halloween Ingredient
Pumpkin Spice: Our go-to Halloween Ingredient

 

Halloween is a time for indulging on tasty treats and dressing up with friends! Why not incorporate Pumpkin Spice into your Halloween recipes for this year!

Michelin Guide 2019: Cork's three new entries
Michelin Guide 2019: Cork's three new entries

 

The Michelin Guide 2019 has now be released with three new Cork restaurants added to the list. 

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