- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. 

- Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.  

- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures. 

- Easy to clean. Simply remove pan and wipe inside clean. 

- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.  

- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. 

- Vented drawers available for operations holding crispier food items.  

- Drawers can be mounted on casters for easily mobility.  

- Build into cabinets or counters or stack to further maximize space.  

- Made in the USA with a commitment to quality. 

Alto‐Shaam (FEM) 500‐2DN
Halo Heat® Warming Drawer, narrow, free standing, two drawers,
9 kg. ‐ (1) GN 1/1 pan per drawer, holds up to 50 rolls per drawer,
holding temperature gauge, up & down arrow keys, digital display,
indicator light, on/off power switch, 16° to 93º C thermostat,
stainless steel pan & exterior, cULus, CE, EcoSmart®, UL EPH
Classified, ANSI/NSF4
Dimensions 481(h) x 423(w) x 792(d)

230v/50/1‐ph, 970w, 4.2 amps, CEE 7/7 plug, standard

CODE: HEALTOS20500/20500