The new Adelaide Collection from Robert Gordon consists of a reactive glaze finish on embossed porcelain wares. Birch, with its crackled glaze effect is fired three times in order to achieve the glossy translucent, creamy white color with the natural clay body showing underneath. Brown reactive glaze edges and embossments create an incredible color contrast, ultimately framing the food presentation.
7.6 cm (3 1/8") 7.4 cl (2 1/2 oz) |
CODE: STADELA00131/00131