arl Elsener opened a cutlery workshop to deliver a soldier knife to the Swiss army in 1884, he had a revolutionary idea in mind. He was looking for a compact and sturdy knife, which offered many functions combined in a single tool. What he invented has long become a legend: the Original Swiss Army Knife.
Over the years, both customer needs and technology have changed. Victorinox has evolved by responding to the needs of the blade crafting industry, while remaining an essential tool you can rely on. Celebrity chefs and professionals have relied on Victorinox's high-quality knives for decades. They stand out thanks to their high-quality, durable materials and ergonomic design as well as being specially developed for their intended purpose.
We invite you to discover the world of Victorinox.
PURPOSE OF USE
Boning knives are used for food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Red handle boning knives are ideal for for fresh meat and to stop cross food contamination.
- Box Quantity: 1
- Product Size: 15cm (6")
- Colour: Red
- Blade Material: Stainless Steel