Pantone has spoken! The 2022 Color of the Year is officially Very Peri!
Displaying a carefree confidence and a daring curiosity that animates our creative spirit, inquisitive and intriguing PANTONE 17-3938 Very Peri helps us to embrace this altered landscape of possibilities, opening us up to a new vision as we rewrite our lives.
Check out our list of Very Peri drink ideas and products to accessories the Very Peri in your business.
About Pantone Color of the Year
The Pantone Color of the Year selection process requires thoughtful consideration and trend analysis. To arrive at the selection each year, Pantone’s color experts at the Pantone Color Institute™ comb the world looking for new color influences. These can include the entertainment industry and films in production, traveling art collections and new artists, fashion, all areas of design, popular travel destinations, as well as new lifestyles, playstyles, and socio-economic conditions. Influences may also stem from new technologies, materials, textures, and effects that impact color, relevant social media platforms and even upcoming sporting events that capture worldwide attention.
- 20ml gin
- 20ml triple sec
- 20ml lemon juice
- 20ml vermouth
- 20ml absinthe
- 15ml crème de violette
- Lavender sprig and/or blueberries, to garnish
Combine your gin, triple sec, lemon juice, vermouth, absinthe and crème de violette in a cocktail shaker with ice. Shake hard and strain into a chilled coupe or martini glass. Garnish and serve.
- 2 ounces vodka
- 1/2 ounce Lavender Elixir
- 1/2 ounce fresh lemon juice
Shake ingredients in tumbler and pour into martini glass. Top with a splash of soda and garnish with a skewer of blueberries or lavender sprig.
- 1 tbsp dried lavender flower
- 1/2 cup squeezed lemon juice
- 1 zested lemon
- 1/2 cup sugar
- 1 bottle of chilled champagne
- purple food colouring optional
Make the simple syrup. Zest 1 lemon and set the zest to the side. Juice the lemons over a strainer directly into the pot. Add the sugar and the lavender. Place the pot over medium heat and bring to a boil. Once it is boiling, reduce the heat to a simmer and cook for 20 minutes. Once it's done cooking, remove from heat and toss in the lemon zest. Allow the lemon zest to seep for 10-15 minutes. Strain the zest and flower from the syrup. Place the syrup in a glass bottle and store in an airtight container in the fridge.
Make the mimosas. Add 1-2 tbsp of the simple syrup to the champagne flutes. Pour the chilled champagne over the simple syrup. Add 1 drop of food coloring if desired. Add garnishes like fresh lemon wedges or fresh sprigs of lavender to the flutes. Serve.
A beautiful drink needs a beautiful glass.
Make your customers feel like royalty by accenting your Very Peri drinks with some gold.
Don’t over look the little things! Coloured napkins are one of the best ways to accentuate the beautiful colours in your drink.
Looking for more drink or accent inspiration? View our 2022 Color of the Year Pinterest board here - https://bit.ly/3nkd2dg
Hugh Jordan have been providing catering supplies to the hospitality industry for over 75 years this year! Our expert sales team are highly knowledgeable in all things catering supplies and happy to meet you for a free consultation. Get in touch today at email@example.com!