Karl Elsener opened a cutlery workshop to deliver a soldier knife to the Swiss army in 1884, he had a revolutionary idea in mind. He was looking for a compact and sturdy knife, which offered many functions combined in a single tool. What he invented has long become a legend: the Original Swiss Army Knife.
Over the years, both customer needs and technology have changed. Victorinox has evolved by responding to the needs of the blade crafting industry, while remaining an essential tool you can rely on. Celebrity chefs and professionals have relied on Victorinox's high-quality knives for decades. They stand out thanks to their high-quality, durable materials and ergonomic design as well as being specially developed for their intended purpose.
We invite you to discover the world of Victorinox.
PURPOSE OF USE
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
Yellow handles are ideal for cooked food and help stop cross food contamination.
- Box Quantity: 1
- Product Size: 30cm (12")
- Colour: Yellow
- Blade Material: Stainless Steel